The Best Aligue Fried Rice

How to Cook Aligue Fried Rice with Seafood Topping…
This version of crab fat fried rice resembles paella visually because of the toppings. Both rice dishes have different flavor profiles. This is simpler yet still delicious. Try it for yourself.

5 cups leftover rice
8 pieces shrimp
10 pieces mussels
4 pieces squid, sliced
¼ cup taba ng talangka
¼ piece lemon
1 piece onion, minced
5 cloves garlic, crushed
3 tablespoons butter
¼ cup cooking oil
Salt and ground black pepper to taste

#friedrice #filipinorecipes #seafood


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