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BANGKOK, THAILAND: There are a lot of places to eat deep fried or roasted duck in Bangkok, one of the many popular Thai Chinese foods. But nowhere is quite like the ultra crispy duck guitar! #Bangkok #Thailand #ChineseFood
Ramruay Pochana (ร่ำรวยโภชนา พระราม 3) – Welcome to Ramruay Pochana (ร่ำรวยโภชนา พระราม 3), a restaurant that’s famous for their guitar duck roasting and deep frying method. The name of guitar duck is pretty self explanatory – they debone the duck and stretch it out into the shape of a guitar. Then the duck is marinated, left in the sun to dry, roasted for forty minutes, and finally deep fried to an insanely golden crispiness.
Ramruay Pochana (ร่ำรวยโภชนา พระราม 3) is a Thai Chinese restaurant, and one of the things they are known for is serving their complete meal set which is very affordable for what you get. Typically the set comes with Peking duck, which is also some of the most crispy skin you’ll ever have. But if you pay an extra 200 THB for a total price of 1,700 THB ($54.25) for the entire set, you get the legendary guitar duck.
For me, the best part of the experience was watching and learning how they transform a duck into a guitar to maximize the crispy surface area. It’s pretty hilarious and awesome all at the same time.
Some of the dishes in the meal set were a little plain, but overall, it’s an affordable meal set for an entire family, and it’s especially focused on the insanely crispiness of the Peking duck and duck guitar.
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