Trying a very popular Teochew Meat Puffs Stall at a Pasar Malam. Its fried batter with minced pork and oyster fillings also known as oyster cake.
The Queue for them was all the way at the back of the stall so it wouldn’t block the pathway. We had queued for them almost 2 hours which was the longest time we have ever queue up for food at a pasar malam stall!
Pasar Malams are not in a permanent locations in Singapore and are usually there for like a week to a month, and they move around all over Singapore.
Teochew Meat Puff https://www.facebook.com/TeochewMeatP…
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