Foods

Syrian cooking GINATAANG MAIS | MUST TRY FILIPINO DESSERT | Kain Tayo!

In this tutorial I’ll be showing you how to make this very easy and one of my favourite delicious filipino dessert called “Ginataang Mais”. Made with glutinous rice, coconut milk and whole kernel corn. Im sure you will enjoy it. I also added blossom water ( optional ) which gives it fragrant aroma.

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Camera used to film: Cannon powershot G7x mark II

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