Serious Eats Manila: Elbert’s Pizzeria Makati | Speciale | Diavolo | Sicilian

Serious Eats Manila: Elbert’s Pizzeria Makati | Speciale | Diavolo | Siciliana. Pizza is the ultimate comfort food of all time and the gold standard if there is one is the Neapolitan version which has a few fundamental rules in its presentation and preparation and Elbert’s Pizzeria comes as close to this Neapolitan dream as possible with their imported Italian wood fired brick oven and ingredients including Tipo 00 Caputo Flour, Whole Peeled Tomatoes from base of Mount Vesuvius and buffalo mozzarella.

Elbert’s Pizzeria in Makati was opened in July 2019 by serial
restaurateur Elbert Cuenca who is known for his impeccable Steak Room, Yushoken Ramen, Mendokoro Ramenba and Sandwich Shop. This tiny 14 seater Pizzeria along the busy L.P. Leviste Street in Salcedo Village focuses on serving one thing authentic Neapolitan Pizzas with a thin, crunchy and chewy crust topped with the finest ingredients on the market. Executive Chef Adrian Cuenca trained in Naples at The True Neapolitan Pizza Association under Gaetano Fazio to bring the Neapolitan pizza experience to Manila with a focus on simplicity and minimal toppings offering 12 different kinds of Pizza with 3 traditional bases, Margherita, Marinara and Bianca. From their simple 1 page menu we would highly recommend the Speciale, Diavolo and Sicilian Pizza. In true Neapolitan fashion the Pizza here cooks in only 60 – 90 seconds in their modern wood-fired oven.

Elbert’s Pizzeria
124 L.P. Leviste St. Salcedo Village
Makati City Metro Manila Philippines
Tel: +632 7978 8325
Operational Hours: Daily 11AM – 11PM

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