How to make filipino style pork mask barbecue for food business (Maskara BBQ) – Filipino Street Food
Yield: 16 pcs
Ingredients
500 g Pork Mask (cheek part) = ₱ 75
Marinade
2 tbsp Soy Sauce = ₱ 1
2 tbsp Vinegar = ₱ 1
2 tbsp Banana Ketchup = ₱ 2
1 tbsp Water
1 tbsp Brown Sugar = ₱ 0.5
1 tbsp Cooking Oil = ₱ 0.5
2 cloves Garlic (crushed) = ₱ 1
1/2 tsp Grind Black Pepper = ₱ 1
3 pcs Dried Bay Leaves = ₱ 1
Total Ingredients Cost = ₱ 83
Other Expenses = ₱ 50
(bbq skewers, charcoal, sauce and etc.)
Total Expenses = ₱ 133
SRP = ₱ 12/pc
Profit = ₱ 3.69/pc
Currency Used Philippine Peso
($1 USD = ₱ 53.4 PHP)
Basting
Watch how to make basting sauce
and bbq dipping sauce here: https://youtu.be/rAvzv8yHD7M
BBQ BISINESS
PART 1 – BBQ DIPPING SAUCE RECIPE (SWEET, SPICE VINEGAR & BASTING SAUCE): https://youtu.be/rAvzv8yHD7M
PART 2 – FILIPINO STYLE PORK BBQ): https://youtu.be/ZXu0VzG7rbg
Video Title: PORK MASK BARBECUE (MASKARA) | BBQ BUSINESS PART 3
Video Topic: Food Business Ideas in the Philippines; food business ideas with small capital; pork mask bbq recipe with expenses computation; how to make pork maskara barbecue; Filipino Street Food; Negosyo Recipe; Food Business Recipe
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