PIZZA HUT – CHICKEN ALFREDO & CINNABON MINI ROLLS
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Today we are traveling to Bradford, Ontario, Canada to try a couple items from Pizza Hut that I’ve never tried before. The Chicken Alfredo and the Cinnabon Mini Rolls.
Ken Domik – KBDProductionsTV
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Yum! Brands (1997–present)
Pizza Hut is an American restaurant chain and international franchise, known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. The company has over 15,000 locations worldwide as of 2015, and is a subsidiary of Yum! Brands, Inc., one of the world’s largest restaurant companies.
The original Pizza Hut building, opened on June 15, 1958 at the corner of Kellogg and Bluff by brothers Frank and Dan Carney, both students at Wichita State University. This photo is from 2004, after the building had been moved to the campus.
Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University. The first Pizza Hut restaurant east of the Mississippi was opened in Athens, Ohio in 1966 by Lawrence Berberick and Gary Meyers.
Pizza Hut’s international presence includes Canada and Mexico in North America, India (not in the Pizza Hut division, but in the Yum! India division), Bangladesh, Pakistan, Australia, United Kingdom, Sweden, Spain, Turkey, Honduras, Costa Rica, El Salvador, Guatemala, Colombia, Venezuela, Chile, Brazil, Peru, Ecuador, and Nicaragua, and its Asian presence includes Japan, Qatar, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, China (not in Pizza Hut division, but in the Yum! China Division), Hong Kong, South Korea, Myanmar, and Macau. Pizza Hut was one of the first American franchises to open in Iraq.
The company announced a rebrand that began on November 19, 2014. The rebrand was an effort to increase sales, which dropped in the previous two years. The menu was expanded to introduce various items such as crust flavors and eleven new specialty pies. Work uniforms for employees were also refreshed.
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