This video shows you how to cook crispy pata using pork hock slices, instead of a whole pig leg. I want to let everyone know that you can still make this dish using pata slices. I also included my killer crispy pata dipping sauce. Enjoy!
Visit https://panlasangpinoy.com for more recipes More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting https://panlasangpinoy.com
Follow Panlasang Pinoy
Follow me on IG: https://www.instagram.com/panlasangpi…
Follow on Facebook: https://www.facebook.com/panlasangpinoy
Follow on Google: https://plus.google.com/+PanlasangPin…
Subscribe to our VLOG ( Panlasang Pinoy Life)
Subscribe to Speedy Recipe (Dey’s (my wife) food and cooking channel)
Watch more video Food: https://www.bangkokpe.com/food/