[Panlasang Pinoy] How to Cook Crispy Pata Slices

This video shows you how to cook crispy pata using pork hock slices, instead of a whole pig leg. I want to let everyone know that you can still make this dish using pata slices. I also included my killer crispy pata dipping sauce. Enjoy!

Visit for more recipes More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting

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