Jiggly cheesecake dessert recipe with crushed graham on top. Enjoy!
1 1/2 Tbsp Gelatine Powder 15
1/2 cup Milk (room temp)
For Slurry
4 tbsp Corn Starch
4 tbsp Milk (room temp)
1 cup Milk
300 All Purpose Cream
6 tbsp Sugar
8 oz Cream Cheese
2 tbsp Lemon juice
2 tsp Vanilla Extract
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