McDonald’s® Chinese Szechuan Burger – WORLD TASTE TOUR
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McDonald’s Canada (French: Les Restaurants McDonald du Canada Ltée) is the Canadian master franchise of the fast-food restaurant chain McDonald’s, owned by the American parent McDonald’s Corporation. One of Canada’s largest fast-food restaurant chains, the franchise sells food items, including hamburgers, chicken, French fries and soft drinks all across the country. McDonald’s is known for its high fat and calorie foods, but it also has alternatives such as salads, juices and milk. McDonald’s was previously Canada’s largest food service operator before being overtaken by Tim Hortons in 2005. The slogans used in Canada are “i’m lovin’ it” (in English) and “c’est ça que j’m” (in French).
McDonald’s Canadian operations are based in Don Mills, Ontario, in North York. The current McDonald’s Canada President is John Betts.
The company was founded by Chicago-born George Cohon. The first store opened in 1967 as the Western Canadian franchisee and operated with the U.S. operations. Cohon was the Eastern Canadian franchise and opened his store in 1968. In 1971, Cohon merged the two operations to one national operation. Cohon was responsible for developing the eastern Canadian franchises. The first McDonald’s restaurant in Canada was opened in 1967 in Richmond, British Columbia, by western franchise owners. It was also the first McDonald’s restaurant outside of the United States. As of 2014, McDonald’s Canada had 1,400 stores (including Walmart Canada locations) in Canada, and more than 85,000 Canadian employees.
There are McDonald’s restaurants in all of the provinces and territories with the exception of Nunavut. The flagship location opened in 2013 near the Yonge-Dundas Square in Toronto.
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