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Mango sticky rice (khao neow mamuang ข้าวเหนียวมะม่วง) is one of the most popular and best tasting Thai desserts.
In the summer when mango season comes to full blossom, the street of Thailand become alive with the delightful combination of sweet sticky rice and mango.
The rice is precisely cooked with coconut milk and sugar to become sweet. It’s expertly made so that each grain of rice has its own personality and texture.
Only the finest, ripest and flawless mangoes are used for this Thai dessert. The fruit has to be extremely sweet, bursting with tropical flavor and also have a beautiful yellow orange color.
The two main ingredients are combined on a plate before being doused in a generous helping out thick coconut cream syrup. The flavor of the coconut really combines the dish into one of the most sought after Thai desserts in the world.
If you’re a sweet tooth, you don’t want to miss eating sticky rice and mango when in Thailand!
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