The Best Tuna Pie Recipe (Better Than Jolibee with Homemade Dough and Canned Tuna )

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Ah, the famous Jollibee Tuna pie… Can I make something better? Watch and find out!

Jump to:
Introduction – 0:00
Making the Dough – 1:50
Tuna Filling – 3:34
Assembly – 6:48


Pie Dough
– 250g all-purpose flour
– 1 tbsp sugar
– ½ tsp salt.
– 50g of cold lard, duck fat or butter.
– ½ tsp vinegar
– 120 ml water
– 1/2 cup extra flour, for dusting

For oil dough, use same recipe above but substitute:
– 200g all-purpose flour
– 100 gr lard, butter or duck fat

Tuna Filling
– 1 canned tuna, drained
– 2 carrots
– 4 stalks celery
– 2 potatoes
– 2 tbsp mayonnaise
– 2 tbsp cream
– 1/3 cup cheddar cheese

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