Foods

Lychee Fruit Cake Jelly

4 layer lychee fruit cake jelly dessert (No-Bake)
Yield: 8″x 5″
Ingredients
For Base
Sponge Cake (8″x 5″x 0.5″thick)

2nd Layer
2 cups Full Cream Milk
1/2 cup White Sugar
1/2 Pack Mr Hat Gulaman (Lychee Flavor)

3rd Layer
1/3 cup Water
2 tbsp White Sugar
1/2 tsp Mr hat Gulaman (Strawberry Flavor)

15-18 pcs Canned Lychee

4th Layer
3/4 cup + 1/4 cup Canned Lychee Syrup
1 tbsp Lemon Juice
1 packet Gelatin Powder

#NegosyoRecipes #LycheeDessert #JellyCakeDessert
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Source: https://www.bangkokpe.com/

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