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Kutsinta Recipe | Food Business Recipe w/ Complete Costing | How to Make Kuchinta

Yield: 10 pcs
Ingredients and Prices
3/4 cup Warm Water
1/4 tsp Pandan Flavor (McCormick) = ₱ 2
6 tbsp Wash Sugar = ₱ 3.24
1/2 tsp Lye Water/White Lihia = ₱ 0.5
1/4 cup All Purpose Flour = ₱ 3.19
1/4 cup Cassava Starch/Tapioca Starch = ₱ 1.75
1 tsp Atsuete = ₱ 2
1 1/2 tsp Hot Water

1 cup Grated Fresh Coconut = ₱ 4

Total Ingredient Cost = ₱ 16.68

For Business Purposes
Yield: 100 pcs
Ingredients and Prices
7 1/2 cup Warm Water
2 1/2 tsp Pandan Flavor (McCormick) = ₱ 20
3 3/4 cup Wash Sugar = ₱ 32.40
5 tsp Lye Water/White Lihia = ₱ 5
2 1/2 cup All Purpose Flour = ₱ 31.90
2 1/2 cup Cassava Starch/Tapioca Starch = ₱ 17.50
3 tbsp + 1 tsp Atsuete = ₱ 20
5 tbsp Hot Water

2 pcs Coconut Flesh Grated = ₱ 40

Total Ingredient Cost = ₱ 167

Other Expenses = (portion of transpo, gas, electricity etc.) = ₱ 40
Total Expenses = ₱ 217

This costing is for small entrepreneur who want to start at low with 30 to 100 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might affect when increasing the volume of production.

Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.

Video Title: Kutsinta Recipe | Food Business Recipe w/ Complete Costing | How to Make Kuchinta | Filipino Delicacies

Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing; how to make kutsinta; kutsinta recipe; kakanin recipe.

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