Foods

Kare Kare Recipe (Oxtail Beef Shank Peanut Stew)

Here’s my take on the classic and all-time favourite Filipino recipe, Kare-Kare!

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Jump to:
Introduction – 00:00
Origins of Kare-Kare – 00:47
Cooking – 01:42

INGREDIENT LIST

MEAT PREP

• 1kg oxtail
• 1x 400 gram Veal/Beef Shank
• 2 tbsp canola oil
• 2 liters of water or more to cover
• 2 heads of garlic
• 2 red onions sliced in two
• 5 bay leaves
• 2 tbsps of cooking salt

SAUCE

• 4 tablespoons annatto oil
• 4 cloves of garlic minced
• 1 red onions, chopped
• 4 roma tomatoes
• ¾ cup peanut butter
• 4 cups of broth or more (from above)
• 1/3 cup ground toasted rice
• 2 tbsps fish sauce or to taste
• 15 longbeans
• 3 Chinese eggplants
• 4 pieces of pechay
• Bagoong na alamang/fermented shrimp paste to serve

Atsuete Oil
– 2 tbsp atsuete seeds
– 50 grams chicken skin
– 2 pieces of garlic
– 1 red onion
– 1 lemongrass stock
– 2 birds eye chilies
– 2 thumb-size pieces of ginger
– 1 cup peanut oil
Peanut butter
– 2 cups of peanuts
– 2 tbsp white sugar
– 1 pinch of salt

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