How to make jackfruit jam or minatamis na langka for food business. The basic ingredients of jackfruit jam are sugar, water and ripe jackfruit. But in this recipe I decided to add salt and extract of citrus fruits to balance everything.
And because the main purpose of this vlog is to share food business ideas that you can start here in the Philippines, complete costing and all information that you need to know before starting this business are all stated in this video.
Shelf Life: 6 months up (chilled)
Yield: 2 cups
Currency Using: Philippine Peso (₱53 = 1 USD)
Ingredients and Prices
500g Ripe Jackfruit = ₱ 40
1 1/2 cup White Sugar = ₱ 14
1/4 tsp Iodized Salt = ₱ 0.25
1 tsp Calamansi Extract = ₱ 2
1 cup Water
Total Ingredients Cost = ₱ 56.25
Other Expenses = ₱ 40
(2 pcs 1 cup Jar included)
SRP = ₱ 75
Potential Profit = ₱ 26.88/ 1 cup jar
More Food Business Ideas & Recipe: http://bit.ly/2HM7NeT
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Video Topic: Jackfruit Jam, minatamis na langka, jackfruit jam recipe, how to make jackfruit, lanka recipe, food business ideas in the Philippines, jam recipe, recipe with costing, how to do food costing.
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