Foods

ISAW BBQ | BBQ BUSINESS PART 4

Isaw BBQ Top 1 on my list of best street food in the Philippines. This is a tutorial on how to make isaw barbecue from scratch.

“Negosyo Recipe” and “BBQ Business Start Up”

Yield: 18 PCS
Ingredients and Prices
1 kg Chiken Intestine “isaw” = ₱ 15
1/2 cup Water
1/4 cup Vinegar = ₱ 2
1/2 tsp Iodized Salt = ₱ 1
(1 tsp if using rocksalt or seasalt)
1/16 tsp Orange or Red Food Color (optional) = ₱ 1

Basting Sauce Watch Here: https://youtu.be/rAvzv8yHD7M

NOTE! You can buy a pre-cleaned chicken intestine in wet markets
but the price is much higher that not cleaned.
1kg of cleaned chicken intestines cost around 90 to 100 pesos.

Total Ingredients Cost = ₱ 19

Other Expenses = ₱ 30
(bbq skewers, charcoal, sauce
and etc.)

Total Expenses = ₱ 49

SRP = ₱ 6/PC

Profit = ₱ 3.28/PC

Currency Used Philippine Peso
($1 USD = ₱ 53.4 PHP)

BBQ BISINESS
PART 1 – BBQ DIPPING SAUCE RECIPE (SWEET, SPICE VINEGAR & BASTING SAUCE): https://youtu.be/rAvzv8yHD7M

PART 2 – FILIPINO STYLE PORK BARBECUE: https://youtu.be/ZXu0VzG7rbg

PART 3 – PORK MASK BBQ):https://youtu.be/HfVzfqKIyfs

Video Title: ISAW BBQ FROM SCRATCH | FILIPINO STREET FOOD – CHICKEN INTESTINE | BBQ BUSINESS PART 4

Video Topic: Food Business Ideas in the Philippines; food business package; chicken intestine bbq recipe and costing; how to make isaw barbecue; Filipino street Food; BBQ Business Start Up and Negosyo Recipe

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Source: https://www.bangkokpe.com/

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