Isaw BBQ Top 1 on my list of best street food in the Philippines. This is a tutorial on how to make isaw barbecue from scratch.
“Negosyo Recipe” and “BBQ Business Start Up”
Yield: 18 PCS
Ingredients and Prices
1 kg Chiken Intestine “isaw” = ₱ 15
1/2 cup Water
1/4 cup Vinegar = ₱ 2
1/2 tsp Iodized Salt = ₱ 1
(1 tsp if using rocksalt or seasalt)
1/16 tsp Orange or Red Food Color (optional) = ₱ 1
Basting Sauce Watch Here: https://youtu.be/rAvzv8yHD7M
NOTE! You can buy a pre-cleaned chicken intestine in wet markets
but the price is much higher that not cleaned.
1kg of cleaned chicken intestines cost around 90 to 100 pesos.
Total Ingredients Cost = ₱ 19
Other Expenses = ₱ 30
(bbq skewers, charcoal, sauce
Total Expenses = ₱ 49
SRP = ₱ 6/PC
Profit = ₱ 3.28/PC
Currency Used Philippine Peso
($1 USD = ₱ 53.4 PHP)
PART 1 – BBQ DIPPING SAUCE RECIPE (SWEET, SPICE VINEGAR & BASTING SAUCE): https://youtu.be/rAvzv8yHD7M
PART 2 – FILIPINO STYLE PORK BARBECUE: https://youtu.be/ZXu0VzG7rbg
PART 3 – PORK MASK BBQ):https://youtu.be/HfVzfqKIyfs
Video Title: ISAW BBQ FROM SCRATCH | FILIPINO STREET FOOD – CHICKEN INTESTINE | BBQ BUSINESS PART 4
Video Topic: Food Business Ideas in the Philippines; food business package; chicken intestine bbq recipe and costing; how to make isaw barbecue; Filipino street Food; BBQ Business Start Up and Negosyo Recipe
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