Yema flan recipe. This is a combination of our favorite dessert lecha flan and yema. This also includes costing for business purposes. Using whole egg in a leche flan is harder and more complicated. But if you manage to do it properly this will lessen the expenses of the ingredients. Please make sure to read the important notes below.
For written recipe please visit our website here: https://goo.gl/bNpzUx
-Because we are using whole egg make sure to mix the flan very well. You can also use blender or hand mixer.
-Use 5pcs medium size egg, if using large make it 4.
-Strain the mixture using fine mesh strainer or cheese cloth to remove bubbles.
-Steam over LOW FLAME for 35 to 40 minutes only!
-Make sure to follow all instruction on the video to make it perfect.
Yield: 4 pcs Medium Size Llanera (1 1/4 cup volume capacity of llanera)
Ingredients and Prices
4 tbsp White Sugar = ₱ 2.5
5 pcs Medium Size Egg (4 if using Large) = ₱ 25
1 Large Can Evaporated Milk (370 ml) = ₱ 24.50
1 Large Can Sweetened Condensed Milk (300 ml) = ₱ 40
For the Yema Sauce
1 1/2 tbsp White Sugar = ₱ 1
1 Small Can Evaporated Milk (154 ml) = ₱ 11
1/2 cup Shredded Cheese for Toppings = ₱ 14
Total Ingredient Cost = ₱ 118
Other Expenses =
(portion of transpo, gas, packaging, foil etc.) = ₱ 40
Total Expenses = ₱ 158
SRP base on Market Prize = ₱ 80
Total Potential Profit for this Recipe = ₱ 162
This costing is for small entrepreneur who want to start at low with 5 to 20 pcs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might increase and decrease while increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
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