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How to Make Longganisa | Food Business Recipe w/ Complete Costing

Total Potential Profit per Pack = ₱ 25.75
Ingredients and Prices
250g Ground Pork (30% fat) = ₱ 42
2 1/2 tbsp Minced Garlic Native = ₱ 3.25
1/2 tsp Iodize Salt = ₱ 0.14
1/2 tsp MSG = ₱ 0.75
1/2 tsp Ground Black Pepper = ₱ 0.80
1/2 tsp Smoked Paprika = ₱ 0.44
2 1/2 tbsp Brown Sugar = ₱ 1.37
1 tbsp Soy Sauce = ₱ 0.5

Total Ingredient Cost = ₱ 49.25
Other Expenses = (portion of transpo, cling film, etc.) = ₱ 5
Total Expenses = ₱ 54.25

SRP base on Market Prize = ₱ 80
Total Revenue Per 350g Pack = ₱ 25.75

This recipe will make 6 pcs Longganisa (350g Net Weight)

Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other chipper groceries you can minimize your ingredients expense and maximize your profit.

Video Title: How to Make Longganisa | Food Business Recipe w/ Complete Costing

Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing.

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