How to make espasol recipe for business? Now I will teach you how to make espasol and because we love you, complete costing for this recipe is readily available to give you an idea how much is the possible profit for espasol business.
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Yield: 150 pcs 1″x1″x1/2″ thick
Ingredients and Prices
1/2 kg Brown Sugar = ₱ 47
1/2 kg Glutinous Rice Flour = ₱ 49
1 Large Can Evaporated Milk (370 ml) + 1 small
can (154 ml) = ₱ 35
2 cups Pure Cococnut Milk = ₱ 40
Total Ingredient Cost = ₱ 171
Other Expenses =
(portion of transpo, gas, packaging, etc.) = ₱ 20
Total Expenses = ₱ 191
SRP base on Market Prize = ₱ 40/pack (15pcs/pack)
Total Potential Profit for this Recipe = ₱ 209
This costing is for small entrepreneur who want to start at low with 5 to 20 packs production. If you are planing to take this into higher volume of production like 100 and above please adjust for manpower expense and other expenses that might increase and decrease while increasing the volume of production.
Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other cheaper groceries you can minimize your ingredients expense and maximize your profit.
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