Hai Shin Lou Seafood King Chinese Restaurant Arnaiz Avenue Makati. One of the best Chinese restaurants in Manila that taipans are known to frequent is the Hai Shin Lou Seafood King Restaurant on Arnaiz Ave. (Formerly Pasay Road) in Makati. This restaurant boasts a seating capacity of 270 people with 5 Private Rooms for an intimate party and a selection of dishes fit for a king from their well renowned specialties like Peking duck and steamed crab with garlic to exotics such as mantis shrimp, sharks fin, abalone and the blue dotted fish. This combined with attentive and knowledgeable staff, spacious minimalist interiors, ample parking and valet make it a great place to appreciate Chinese food.
Our family enjoys dining at Hai Shin Lou as it is easily accessible and has no pretensions with respect to dress code. Since it opened in 2002 we have been there on numerous occasions, the proprietor was the manager of the original Jade Garden in Greenbelt 1.
Make sure to order their U.S. Peking Duck. What makes Peking duck so special? First of all, it has been a dish that has been prepared from the days of imperial China but they don’t use any random duck, as these ducks are a special breed that are butchered after 60-65 days. Luckily they may roam free for the first 45 days of their existence and then they are force fed and kept in cages until the day that they are slaughtered. But this is just the beginning of the process as the duck will now have to be air dried for at least 24 hours after the skin has been separated from the fat by blowing air into the neck cavity – this is probably the most difficult part. Then the duck is slow roasted in a convection oven. After this the duck has to be cut into equal slices with the perfect amount of crispy skin and meat.
Our favorite course in every Chinese Laureate is the super crustacean which may either be the crab or lobster. It is difficult to imagine a Laureate without one as have been to over 50 Chinese weddings in my lifetime and this has never occurred. The steamed crabs at Hai Shin Lou are dangerously delicious. Its difficult to stop eating as they are so fresh and the meat easily detaches from the various chambers. We like the claw the best because the shrunken pincer is just exquisite!
Hai Shin Lou Seafood King Restaurant
810 Arnaiz Ave. (Formerly Pasay Road)
San Lorenzo Village
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