Easy chocolate pound cake with delicious glossy chocolate glaze ready in under 1.5 hours.
Pre-heat oven to 160°C/325°C
Baking Time: 60 to 70 Min.
Yield: 7″x3″ Cake
Ingredients
For Cake Batter
2 oz/56g Milk Chocolate (bittersweet)
1/3 cup Hot Water
3/4 cup Cocoa Powder (sifted)
5 pcs Large Eggs (room temp)
1 cup Unsalted Butter (room temp)
1 cup White Sugar
1/4 cup Light Brown Sugar
1 tsp Vanilla Extract
1 cup All Purpose Flour (sifted)
1/2 tsp Iodized Salt
For Ganache
100g Milk Chocolate (bittersweet)
1/4 cup All Purpose Cream or Whipping Cream
2 tsp Light Corn Syrup
#NegosyoRecipes #ChocolatePoundCake #GlazedPoundCake
Follow me on:
Facebook: https://www.facebook.com/NegosyoRecipes/
Instagram: https://www.instagram.com/NegosyoReci…
Source: https://www.bangkokpe.com/
Watch more video Food: https://www.bangkokpe.com/food/
