Fruit Cake Jelly Recipe l Dessert Recipe

Fruit cake jelly recipe with lychee, pineapple, kiwi, papaya, oranges, red and green grapes. A refreshing way to finish your meal.

Fruit Layer
1/2 cup Lychee Syrup
1 1/2 cup Water
1/3 cup White Sugar
2 tbsp Mr. Hat Gulaman (Plain/Clear White)
2 1/2 cup Mix Fruits (Lychee, Pineapple, Kiwi, Papaya, Oranges, Green Grapes, Red Grapes)

Coconut Milk Layer
1 cup Freshly Squeezed Coconut Milk
3 tbsp White Sugar
1 tbsp Mr. Hat Gulaman (Plain/Clear White)

Green Layer
1 cup Water
3 tbsp White Sugar
1 tbsp Mr Hat Gulaman Powder
(Buko-Pandan Flavor; Green)

Make sure have your fruits ready before making the jelly mixture. We use large amount of gulaman powder for this recipe, once you’ve removed it from the fire it hardens really quick.

The keys to keep the layer together is to make sure that the bottom layer is not completely set and the top layer is piping hot when you pour it. This will keep all layers intact once cold.

You can play with the liquid that you wanted to use, you can use young coconut juice or any other clear juices that you want for the fruit layer. You can also use other fruit extract that you want for the bottom layer like mango juice, pineapple juice, strawberry juice and etc.

I used Mr. Hat Gulaman for this recipe because it is made from seaweed extract, a perfect substitute for agar agar powder which is the most commonly used for this recipe. A lot cheaper but the result is fantastic!

Mr. Hat gulaman comes with different flavors and colors. For more info about their products just visit:
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