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Embutido | Food Business Idea w/ Complete Costing | How to Make Embutido

Embutido Recipe | Food Business Idea
Total Profit for this Recipe = ₱ 255.14
Shelf Life: 2 to 3 months Frozen
Yield: 12 pcs
Ingredients and Prices
1 kg Ground Pork (20% Fat) = ₱ 169
1 Medium Size Carrots = ₱ 15
1 Big Red Onion = ₱ 5
1 Red Bell Pepper = ₱ 15
5 Cloves Gralic = ₱ 2
1/2 cup Raisin = ₱ 15
3 pcs Slice Bread = ₱ 6
1 tsp Iodized Salt = ₱ 0.32
1 tbsp Chicken Powder = ₱ 3
1 tbsp Sugar = ₱ 0.54
1 tsp Black Pepper Powder = ₱ 3
6 pcs Eggs = ₱ 30
1/2 Bar Cheese (O.K.) = ₱ 16
2 pcs Hotdog = ₱ 20

Total Ingredient Cost = ₱ 299.86
Other Expenses = (portion of transpo, gas etc.) = ₱ 45
Total Expenses = ₱ 344.86

SRP base on Market Prize = ₱ 50/Pc
50×12 = 600
Total Profit for this Recipe = ₱ 255.14

Prices of Ingredients are based on mall prices like SM Supermarket, Puregold, etc wich is more expensive. If you can buy this ingredients in wet markets and other chipper groceries you can minimize your ingredients expense and maximize your profit.

Video Title: Embutido | Food Business Idea w/ Complete Costing

Video Topic: Food Business Ideas in the Philippines; food business package; recipe and costing.

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