Here’s how to make the iconic pork siomai, another Filipino favorite– all from scratch!
Ingredients
Dough
– 250g flour
– 1/2 tsp salt
– 70-80g eggs (beat two eggs and then measure)
– 2 drops yellow food coloring
you could probably use annato seeds in the water as well?
– 50g water
Filling
– 400g pork belly
– 300g shrimp (cleaned)
– 10 pcs shitake mushrooms
– 1/2 tsp + 1/2 tsp baking soda
– 1 tsp water
– 1/2 tsp Salt + 1tsp Salt
– 2 tbsp White sugar
– 2 tbsp Chicken powder
– 1 tbsp soy sauce
– black pepper to taste
– 50g melted lard
Chiu Chow Chili Oil Sauce
– 15 cloves of garlic
– 15 pcs red chilies
– 1 tsp salt
– 1 1/2 cup canola oil
– 2 tbsp sugar
– 2 tbsp soy sauce
– 1 cup chili flakes
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Music Credits:
Siomai Rice by $ucc – https://www.youtube.com/watch?v=pCGzj…
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