Easy Pork Siomai Rice with Chiu Chow (Chili Oil) Recipe – Filipino Recipes

Here’s how to make the iconic pork siomai, another Filipino favorite– all from scratch!


– 250g flour
– 1/2 tsp salt
– 70-80g eggs (beat two eggs and then measure)
– 2 drops yellow food coloring
you could probably use annato seeds in the water as well?
– 50g water

– 400g pork belly
– 300g shrimp (cleaned)
– 10 pcs shitake mushrooms
– 1/2 tsp + 1/2 tsp baking soda
– 1 tsp water
– 1/2 tsp Salt + 1tsp Salt
– 2 tbsp White sugar
– 2 tbsp Chicken powder
– 1 tbsp soy sauce
– black pepper to taste
– 50g melted lard

Chiu Chow Chili Oil Sauce
– 15 cloves of garlic
– 15 pcs red chilies
– 1 tsp salt
– 1 1/2 cup canola oil
– 2 tbsp sugar
– 2 tbsp soy sauce
– 1 cup chili flakes

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