Foods

Easy Filipino Papaya Pickle and Kimchi Atchara Homemade Recipe

Here’s how to make papaya relish or atchara at home, the perfect condiment in many Filipino recipes!

Jump to:
Introduction – 00:00
Papaya atchara – 1:12
Kimchi atchara – 3:27
Cucumber atchara – 5:13

Recipes:

Papaya Atchara
– 3 cups papaya
– 2 tsp salt
– 2 cups carrots
– 1 cup red bell pepper
– 1/2 sliced red onion
– 2 tbsp ginger
– 1 long red chili
– 1 cup water
– 2 cups coconut vinegar
– 1 tbsp crushed garlic
– 1/2 cup sugar

Kimchi Atchara
– 3 cups papaya
– 1/2 cup red bell pepper
– 1/2 cup carrots
– 5 cups water
– 3 tbsp kosher salt
– 2 red onions
– 8 cloves of garlic
– 3-inch piece of ginger
– 1/3 cup sugar
– 1/3 cup fish sauce
– 1/2 cup gochujaru

Cucumber Atchara
– 4 lebanese cucumbers
– 2 tbsp ginger
– 1 tsp turmeric
– 2 chopped red chilies
– 1/3 cup spring onions, white part only
– 2 tbsp lemon zest

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