DINUGUAN sa Palayok 🌶 | Panlasang Pinoy | Easy Dinuguan Recipe

How to Cook Spicy Dinuguan
1 lb pork belly
1 lb pork ears
1 lb pig snout

2 1/2 cups pork blood

2 cups beef broth

12 piece Thai chili pepper

4 pieces long green pepper

1 piece onion, chopped

5 cloves garlic, crushed

2 thumbs ginger, crushed

1 teaspoon sugar
1 cup white vinegar

3 tablespoons cooking oil

Salt and ground black pepper


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