Foods

Creamy White Chocolate Bar | Chocolate ‘n Cream Jelly | Eggless Dessert

Delicious white chocolate and cream dessert jelly.
Ingredients
2 cups Water
2 tbsp Gulaman Powder or 1 tbsp Agar agar Powder
1 cup White Chocolate (sweetened)
1 can Sweetened Condensed Milk (300ml)
250 ml All Purpose Cream

Toppings
Chocolate Sauce
Chocolate Drops

Procedure
In a pot combine water and gulaman, bring to boil.
Add white chocolate, cream and condensed milk.
Simmer until chocolate has melted.
Pour in 7’x3′ mold or any container available.
Chill atlest 4 hours.
Top with chocolate saice and chocolate droplets.
Serve!

#negosyorecipes #egglessdessert

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