Foods

Cooking a WHOLE COW in 4 HOURS!! Vietnam Village Life!!! | Surviving Vietnam Part 5

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EDE CUISINE

1. BÚN CUA 30 TRẦN PHÚ
ADDRESS: 30 Tran Phu Street, Ayunpa Town, Pleiku, Vietnam

🇻🇳 BÚN CUA (STINKY CRAB NOODLES): Add noodles, herbs, bamboo shoots, fermented crab sauce, chicken egg and fried pork fat to a bowl and serve.

💸 PRICE: 15.000VND / $0.65 USD
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2. HOUSE OF MR.AE H’WUK
ADDRESS: H’Đing Village
🇻🇳 BREAKFAST: Bitter gourd, chicken soup, white rice, dried fish and basil salt (chillies, salt, mini onions, MSG and basil)

🇻🇳 CANH BÒ NẤU MÔN (BEEF SOUP WITH TARO STEM): Mixture 1 – Chop up the taro stems and smash mini onions, green chillies and salt and put aside. Mixture 2 – Smash herbs and rice together. | Prepare a pot of boiling water. Add beef bone, green papaya, bamboo shoot and taro stem in the pot. Add mixture 1 in the pot. Mix water with mixture 2 and then add to the pot. Continue cooking on the stove for 20 minutes until it’s ready.

🇻🇳 STIR-FRIED BEEF WITH CASSAVA LEAVES: Prepare a hot pan with cooking oil. Add beef, a mixture of mini onions, green chillies, salt and MSG. Add lemongrass and dried chillies. Stir-fry for 5 minutes.

🇻🇳 BÒ BÓP TIẾT (BEEF BLOOD SALAD): Grill the cow thigh meat, chop it up and then place in a bowl. Smash coriander, green chillies, salt and MSG together. Add mixture to beef bowl. Add cow blood and mix with lime.

🇻🇳 VẾCH BÒ (SMALL INTESTINE WITH GASTRIC ACID): Add cow skin, cow bone, beef and ribs in a pot. Add prickly ash salt, tiny onions, lemongrass, MSG, salt, coriander and gastric acid in the pot. Pour in a pot with hot water. Steam for 40 minutes.

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT » Khoi Chung
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Mr. Tuấn Niê (https://bit.ly/TuấnNiê)

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