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Best Pork Tocino Recipe No Extenders for Food Business (1 Year Up Shelf Life)

Negosyo sa maliit na puhunan. The best pork tocino recipe super tender, juicy and delicious. With long shelf life minimum 1 year or more (frozen). This recipe of tocino contains curing salt (pink salt) and phosphate to preserve and extend shelf life. Using phosphate in making processed meat also retains the moisture of the meat to prevent it from drying out while cooking. The result is tender-moist tocino, perfect for home use or for business.

Prices of ingredients are also stated on the end part of the video.

Shelf Life: 1 Year Up
Yield: 1200 g
Ingredients
1 kg Pork

For Curing Mix
1/4 cup Ice Cold Water
1 tbsp Iodized Salt
1/2 tsp Curing salt
1 tsp Phosphate

For Marinade
3/4 cup White Sugar
2 tbsp Minced Garlic
1/2 cup Pineapple Juice
1/2 tsp MSG (optional)
1 tsp Red Food Color

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