Beefy Empanadas (The Secret to a Perfect Dough)

This empanada is so beefy and jam-packed to the brim with flavor! Here the secret to making the perfect empanada dough.

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Introduction – 00:00
What is an Empanada – 00:16
Empanada Recipe – 1:10


Empanada Dough
– 450 grams of low protein or pastry flour (8% works well)
– ½ teaspoon salt
– 2 tablespoons sugar
– ½ teaspoon baking powder
– 50 grams of cold duck fat
– 1 egg
– 1 tsp of white vinegar
– 125ml of cold soda water

– 500g beef shank
– 2 tbsp of kosher salt
– 2 bulbs of garlic cut in half
– 2 onions cut in half
– Enough water to cover

– 4 cloves of garlic, minced
– 1/2 medium red onion, minced
– 1 large potato, diced
– 2 medium carrots, diced
– 2 red bell peppers, diced
– 1 can of crushed tomatoes
– ¾ cup water
– 1 cup Beef broth
– 2 tbsp soy sauce
– 1/3 cup raisins
– 2 tbsp of sugar
– Fish sauce, salt and pepper to taste

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