Foods

Beef Tapa Recipe for Food Business w/ Costing

How to make filipino beef tapa for food business. Beef tapa negosyo recipe perfect for food business with small capital.

Bulk Production
Yield: (23 packs) 239g/pack
Gross Wheight: 5.5 kg

Ingredients and Prices
5kg Beef Slice (beef rump) = ₱ 1500
2 Head Minced Garlic = ₱ 10
7 tbsp Brown SUgar = ₱ 1
2.5 tsp Baking Soda = ₱ 5
1.25 tsp Iodized Salt = ₱ 2.50
1.25 tsp Black Pepper Powder = ₱ 2.50
1 3/4 cup Soy Sauce = ₱ 10
3/4 cup + 2 tbsp Vinegar/Clamansi Extract = ₱ 5

Total Ingredients Cost = ₱ 2130

Other Expenses (packaging, transpo, electricity etc) = ₱ 100

Total Expenses = ₱ 2230

SRP = ₱ 120

Profit = ₱ 23 per 239g pack

Currency Used: Philippine Peso (php)
$1 USD = ₱ 53.3 PHP

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